RESTAURANT LA LOGGETTA CORTONA
TUSCAN RESTAURANT IN THE CENTER OF CORTONA
The restaurant with typical Tuscan cuisine "La Loggetta" it is located in the heart of the historic center of Cortona (Arezzo), an Etruscan town famous for its historical and artistic beauties and for the famous Tuscan countryside that surrounds it. Housed in the cellars of a 1200s building, the restaurant in classic Tuscan style will amaze you with wonderful ceilings embellished with wooden beams, terracotta floors, brick arches and precious frescoes on the walls.
The name "Loggetta" refers to the beautiful loggia of 1200 that overlooks Piazza della Repubblica, embellished with historic buildings of great value, first of all the Palazzo Comunale with the splendid stone staircase and the bell tower of the sixteenth century.
Warm welcome in a refined setting
Since 1972 Marco and Lara are pleased to welcome you in a cosy and elegant restaurant that enhances the scents and flavours of the traditional Tuscan cuisine, which is creatively revisited by using only top quality inseason products
Chef Marco Frivoli, always in search of the gastronomic roots of the area, makes wise and daily use of all the food riches of the Arezzo area and other provinces of our peninsula, starting with the famous Chianina steak up to the Treviso radicchio. Moreover, thanks to the friendliness and professionalism of Lara, who will follow you step by step in your food and wine choice, we find in the dining room the same attention and passion put into the preparation of the dishes.
Outdoor restaurant in Cortona
During the summer it is possible to have lunch and dinner outdoors, under the loggia of this renowned restaurant typical restaurant of Cortona, surrounded by an enchanting medieval atmosphere.
And don't miss interesting wine tasting complemented with traditional Tuscan dishes, as well as the delicious theme dinners with local products and the excellent fish dinners that are prepared only upon reservation.
The restaurant "La Loggetta", open for lunch and dinner all year round except Wednesdays, it is reported by the best national and international food and wine and tourist guides such as the Michelin guide, the Gambero Rosso guide, the Rick Steves and Lonely Planet guides, L'Italia dei vini and taste, Author's fork and the L'Espresso guides.
