MENU
TYPICAL TUSCAN MENU
Be amazed by the Tuscan excellences prepared by Chef Marco Frivoli and his staff.
At the restaurant "La Loggetta" of Cortona, you will be able to taste the classic appetizer of the Tuscan tradition with carefully researched meats and cheeses among the best producers of the Val di Chiana and continue to delight yourself with fresh handmade pasta every day.
The typical specialties do not end here, to be the host among the voices of menu of the "La Loggetta" restaurant you will surely find the Chianina steak accompanied by good local wine.
Finally, you can let yourself be tempted by a dessert of the day and excellent dessert wines.
Below are the items that make up the menu to the charter of "La Loggetta" restaurant in Cortona.
Antipasti - Appetizers
Hand-sliced Tuscan ham, warm focaccia and Morgan giardiniera
Tuscan ham with home made focaccia and Morgan's mixed vegetables
€ 14
Three-milk fondue "De Magi" with fresh truffle and crunchy bread
Cheese fondue with fresh truffle and crispy bread
€ 13
Our liver pâté with candied fig and brioche bread
Chicken liver paté with candied fig and “pan brioche” bread
€ 10
Poached egg with potato cream and fresh truffle
Pochet egg with potatoes cream and fresh truffle
€ 10
Melody of “De Magi” cheeses with jams and red fruit bread
Cheese selection De Magi with chutney and red fruits bread
€ 12
Pork Gyoza Ravioli with Confit Cherry Tomatoes in Sea Water
Pork Gyoza ravioli with confit cherry tomatoes
€ 15
Mushroom and Raspberry Drop Soup
Mushrooms soup with raspberries drops on top
€ 15
Primi - First Dishes
“Acquerello” risotto with baked peppers, mint and goat cheese
Risotto with bell pepper sauce, mint and goat cheese
€ 10
Black pork tortello with turnip cream and 36-month-old Parmigiano Reggiano cheese
Stuffed pasta with pork, turnip puree and parmigiano reggiano cheese
€ 14
Smoked "Mancini" Spaghettoni
Spaghettoni with tomato sauce, cheese and smoked bacon
€ 12
Verna wheat pappardelle with wild boar ragù
Pappardelle pasta with beef ragù
€ 15
Pici with pecorino, pepper, truffle and sulla honey
Pici pasta with pecorino cheese, black pepper, truffle, and sulla honey
€ 12
"Benedetto Cavalieri" celery with goose liver and fresh truffle
Sedani pasta with goose liver and fresh truffle
€ 12
From the Sea
Cantabrian anchovies with mountain butter
Cantabrian anchovies with butter
€ 10
Scallop au gratin with cocoa butter, potato puree, and passion fruit
Scallop au gratin with cocoa butter, potato and passion fruit
€ 14
Risotto with scampi
Risotto with prawns and pink sauce
€ 12
Sea bream fillet with baked potatoes and cherry tomatoes
Seabream with potaoes and cherry tomatoes
€ 15
Secondi - Main Courses
The white queen "La Chianina" (it is not cooked well)
Chianina t-bone steak
€ / kg 50
Sliced steak with green pepper and rosemary (a classic)
Sliced steak, rosemary and green peppercorns
€ 18
Leek and truffle fillet
Beef fillet with leek sauce and truffle
€ 25
Angus tartare
Tuscan Angus Tartare
€ 16
CBT duck leg with wild fennel
Roast duck leg with wild fennel
€ 18
Veal cheek with its side dish
Beef cheek and its side dish
€ 23
Rack of lamb in a Bronte pistachio crust
Rack of lamb in pistachio crust
€ 20
Contorni - Side Dishes
Mixed seasonal salad
Mix salad
€ 7
Sautéed spinach
Spinach
€ 7
Zolfino beans from the “Poggio Sorbello” company
Zolfini beans
€ 7
Patate fritte
French fries
€ 7
Potatoes with their peel
Potato with its peel
€ 7
Dolci - Desserts
Tiramisù classico
Tiramisù
€ 8
Cantucci e Vin Santo
Homemade cantucci
€ 8
Pavlova with red fruits
Pavlova with red fruits
€ 8
Chocolate and cashew log with pomegranate center
Chocolate “tronchetto” with cashews crumble and pomegranate
€ 8
Cheesecake Cannolo
Cannoli cheesecake