MENU

TYPICAL TUSCAN MENU

Be amazed by the Tuscan excellences prepared by Chef Marco Frivoli and his staff.

At the restaurant "La Loggetta" of Cortona, you will be able to taste the classic appetizer of the Tuscan tradition with carefully researched meats and cheeses among the best producers of the Val di Chiana and continue to delight yourself with fresh handmade pasta every day.

The typical specialties do not end here, to be the host among the voices of menu of the "La Loggetta" restaurant you will surely find the Chianina steak accompanied by good local wine.

Finally, you can let yourself be tempted by a dessert of the day and excellent dessert wines.

Below are the items that make up the menu to the charter of "La Loggetta" restaurant in Cortona.

Antipasti - Appetizers

Il tagliere della tradizione

Mixed cold cuts

€ 14

Fonduta ai tre latti De’ Magi al profumo di tartufo

Cheese fondue with truffle

€ 13

Stuffed zucchini flowers with ricotta cheese and drops of basil emulsion

Zucchini flowers stuffed with ricotta cheese and basil

€ 10

Chicken terrine with herb mayonnaise and crunchy vegetables

Chicken terrine, mayonnaise with aromatic herbs and crispy vegetables

€ 12

Cheese melody with De' Magi jam

Cheese selection De 'Magi with jam

€ 15

Tomato tartare, burrata cheese and shaken basil oil

Tomato tartare, burrata cheese and basil olive oil

€ 12

Soft egg with asparagus and truffle cream

Poached egg with asparagus cream and truffle

€ 12

Cantabrian anchovies, De' Magi bread and butter

Cantabrian anchovies, bread and butter

€ 15

Primi - First Dishes

Watercolor risotto 'shortino and pear' De'Magi

Watercolor risotto with rum, cheese and pear

€ 10

Pici alla carbonara 'our way' with gray bacon

Our carbonara with 'grigio' bacon

€ 14

Pappardelle with wild boar ragù

Pappardelle pasta with wild boar ragout

€ 12

Ravioli stuffed with courgette flowers and cheese and plum tomatoes

Ravioli pasta stuffed with courgettes, cheese and cherry tomato sauce

€ 15

Tagliolini with porcini mushrooms, parsley gel and mountain pine nuts

Tagliolino pasta with porcini mushrooms, parsley and pine nuts

€ 12

Bottoni capesante e gamberi

Ravioli pasta stuffed with cheese, scallops and prawns

€ 13

Risotto ‘Acquerello’ agli scampi

Risotto '' watercolor '' with prawns

€ 15

Gnocchi with savoy cabbage soup and summer truffle

Gnocchi pasta, leek sauce and truffle

€ 12

Secondi - Main Courses

La regina bianca ‘La Chianina’

Chianina steak

€ / kg 50

Tagliata al pepe verde e rosmarino (un classico)

Sliced ​​steak, rosemary and green pepper

€ 18

Filetto porro e tartufo

Veal fillet with leek and truffle

€ 25

La tartare di Angus (toscana-Carlo Giusti)

Tuscan Angus Tartare (Tuscany-Carlo Giusti)

€ 16

Petto di anatra laccata all’arancia e cipollotti

Duck breast with orange sauce and onions

€ 23

Cortona Syrah pork tenderloin with celeriac purée

Pork fillet with Cortona Syrah and celeriac puree

€ 18

Lamb with aromatic herbs

Baked rack of lamb with aromatic herbs

€ 20

Baccalà in purea di limone ‘’da stupire’’

Baked sea bass with potatoes and cherry tomatoes

€ 18

Contorni - Side Dishes

Insalata mista

Mix salad

€ 7

Spinaci

Spinach

€ 7

Fagioli zolfini dell’azienda Poggio Sorbello

Zolfini beans

€ 7

Patate fritte

French fries

€ 7

Patata con la sua buccia

Potato with its peel

€ 7

Dolci - Desserts

Cantucci e Vin Santo

Homemade cantucci

€ 8

Classic tiramisu

Tiramisù

€ 8

Cannolo con cheese cake e frutti rossi

Cannolo with cheese cake, vanilla and raspberries

€ 8

Catalan cream 'as you've never seen it before!' , coffee chocolate, crumble and vanilla ice cream

Catalan crème brulée, coffee chocolate, crumble and vanilla ice cream

€ 8

Shortbread with fruit gel and chocolate mousse

Tarte with fruits gelee and chocolate mousse

€ 8

'Breath of Freshness' (ice cream, cat's tongue and fresh fruit)

Ice cream, biscuit and fresh fruits

€ 8

Vini da Dessert - Dessert Wine

Castel Sallegg rose muscat

€ 4

Moscato siciliano ‘Martinez’
€ 4
Passito pantelleria ‘Martinez’
€ 5
Merlino vino rosso fortificato ‘Pojer e Sandri’
€ 6
Lustau px "Murillo"
€ 4
Grisoglia "Tenuta Setteponti''
€ 5
Don PX Cosecha 2019
€ 6
Recioto della Valpolicella ‘’Bertani’’
€ 7
Maximo Marche white Botrytis ''Umani Ronchi''
€ 5
Barberani Noble Molded Calcaia
€ 6
Barolo chinato ‘’Borgogno’’
€ 7
Franz Haas Rose Muscat
€ 7
Nena and Vincè Fattoria Nanni 'cherry cherry'
€ 7
Barbeito Madeira reserve 5 years
€ 7

REVIEWS LA LOGGETTA RESTAURANT

Eric Huang
Eric Huang
2024-01-01
Everything was delicious. Had the fondue, carbonara, and duck. Waiter provided a fantastic wine pairing for the duck. Was too full to try a dessert - don't fill up on the bread!
Danyella Midnight
Danyella Midnight
2023-12-19
Fairytale place.....warmth and welcome....to be repeated.....
andrea capecchi
andrea capecchi
2023-12-09
Ottimo
Giovanni della Grecia
Giovanni della Grecia
2023-12-09
In the center of Cortona, a place with a particular style, traditional but with some artistic inserts, quite well balanced which makes it welcoming. Excellent food (I recommend egg with truffle and tomino as well as Chianina), very kind and above all very knowledgeable staff, good wine list. Perhaps the internal temperature could have been a little higher but the staff was immediately available to light another stove. Compliments!