MENU
TYPICAL TUSCAN MENU
Be amazed by the Tuscan excellences prepared by Chef Marco Frivoli and his staff.
At the restaurant "La Loggetta" of Cortona, you will be able to taste the classic appetizer of the Tuscan tradition with carefully researched meats and cheeses among the best producers of the Val di Chiana and continue to delight yourself with fresh handmade pasta every day.
The typical specialties do not end here, to be the host among the voices of menu of the "La Loggetta" restaurant you will surely find the Chianina steak accompanied by good local wine.
Finally, you can let yourself be tempted by a dessert of the day and excellent dessert wines.
Below are the items that make up the menu to the charter of "La Loggetta" restaurant in Cortona.
Antipasti - Appetizers
Il tagliere della tradizione
Mixed cold cuts
€ 14
Fonduta ai tre latti De’ Magi al profumo di tartufo
Cheese fondue with truffle
€ 13
Stuffed zucchini flowers with ricotta cheese and drops of basil emulsion
Zucchini flowers stuffed with ricotta cheese and basil
€ 10
Chicken terrine with herb mayonnaise and crunchy vegetables
Chicken terrine, mayonnaise with aromatic herbs and crispy vegetables
€ 12
Cheese melody with De' Magi jam
Cheese selection De 'Magi with jam
€ 15
Cappuccino di zucca e biscottini al parmigiano
Pumpkin cappuccino and parmesan biscuits
€ 16
Tomato tartare, burrata cheese and shaken basil oil
Tomato tartare, burrata cheese and basil olive oil
€ 12
Soft egg with asparagus and truffle cream
Poached egg with asparagus cream and truffle
€ 12
Cantabrian anchovies, De' Magi bread and butter
Cantabrian anchovies, bread and butter
€ 15
Primi - First Dishes
Watercolor risotto 'shortino and pear' De'Magi
Watercolor risotto with rum, cheese and pear
€ 10
Pici alla carbonara 'our way' with gray bacon
Our carbonara with 'grigio' bacon
€ 14
Pappardelle with wild boar ragù
Pappardelle pasta with wild boar ragout
€ 12
Ravioli stuffed with courgette flowers and cheese and plum tomatoes
Ravioli pasta stuffed with zucchini, cheese and cherry tomato sauce
€ 15
Tagliolini with porcini mushrooms, parsley gel and mountain pine nuts
Tagliolino pasta with porcini mushrooms, parsley and pine nuts
€ 12
Bottoni capesante e gamberi
Ravioli pasta stuffed with cheese, scallops and prawns
€ 13
Risotto ‘Acquerello’ agli scampi
Risotto '' watercolor '' with prawns
€ 15
Gnocchi with savoy cabbage soup and summer truffle
Gnocchi pasta, leek sauce and truffle
€ 12
Secondi - Main Courses
La regina bianca ‘La Chianina’
Chianina steak
€ / kg 50
Tagliata al pepe verde e rosmarino (un classico)
Sliced steak, rosemary and green pepper
€ 18
Filetto porro e tartufo
Veal fillet with leek and truffle
€ 25
La tartare di Angus (toscana-Carlo Giusti)
Tuscan Angus Tartare (Tuscany-Carlo Giusti)
€ 16
Petto di anatra laccata all’arancia e cipollotti
Duck breast with orange sauce and onions
€ 23
Cortona Syrah pork tenderloin with celeriac purée
Pork fillet with Cortona Syrah and celeriac puree
€ 18
Lamb with aromatic herbs
Baked rack of lamb with aromatic herbs
€ 20
Baccalà in purea di limone ‘’da stupire’’
Baked sea bass with potatoes and cherry tomatoes
€ 18
Contorni - Side Dishes
Insalata mista
Mix salad
€ 7
Spinaci
Spinach
€ 7
Fagioli zolfini dell’azienda Poggio Sorbello
Zolfini beans
€ 7
Patate fritte
French fries
€ 7
Patata con la sua buccia
Potato with its peel
€ 7
Dolci - Desserts
Cantucci e Vin Santo
Homemade cantucci
€ 8
Classic tiramisu
Tiramisù
€ 8
Cannolo con cheese cake e frutti rossi
Cannolo with cheese cake, vanilla and raspberries
€ 8
Catalan cream 'as you've never seen it before!' , coffee chocolate, crumble and vanilla ice cream
Catalana crème brulée, coffee chocolate, crumble and vanilla ice-cream
€ 8
Shortbread with fruit gel and chocolate mousse
Tarte with fruits gelee and chocolate mousse
€ 8
'Breath of Freshness' (ice cream, cat's tongue and fresh fruit)
Ice-cream, biscuit and fresh fruits
€ 8
Vini da Dessert - Dessert Wine
Castel Sallegg rose muscat
€ 4
Moscato siciliano ‘Martinez’
€ 4
Passito pantelleria ‘Martinez’
€ 5
Merlino vino rosso fortificato ‘Pojer e Sandri’
€ 6
Lustau px "Murillo"
€ 4
Grisoglia "Tenuta Setteponti''
€ 5
Don PX Cosecha 2019
€ 6
Recioto della Valpolicella ‘’Bertani’’
€ 7
Maximo Marche white Botrytis ''Umani Ronchi''
€ 5
Barberani Noble Molded Calcaia
€ 6
Barolo chinato ‘’Borgogno’’
€ 7
Franz Haas Rose Muscat
€ 7
Nena and Vincè Fattoria Nanni 'cherry cherry'
€ 7
Barbeito Madeira reserve 5 years
€ 7
REVIEWS LA LOGGETTA RESTAURANT
