MENU
TYPICAL TUSCAN MENU
Be amazed by the Tuscan excellences prepared by Chef Marco Frivoli and his staff.
At the restaurant "La Loggetta" of Cortona, you will be able to taste the classic appetizer of the Tuscan tradition with carefully researched meats and cheeses among the best producers of the Val di Chiana and continue to delight yourself with fresh handmade pasta every day.
The typical specialties do not end here, to be the host among the voices of menu of the "La Loggetta" restaurant you will surely find the Chianina steak accompanied by good local wine.
Finally, you can let yourself be tempted by a dessert of the day and excellent dessert wines.
Below are the items that make up the menu to the charter of "La Loggetta" restaurant in Cortona.
Antipasti - Appetizers
Il tagliere della tradizione
Mixed cold cuts
€ 14
Fonduta ai tre latti De’ Magi al profumo di tartufo
Cheese fondue with truffle
€ 13
Il nostro patè di fegatini con fico condito
Our chicken liver pate with candied figs
€ 10
Carpaccio di fassona piemontese su salsa di pane tostato
Beef carpaccio and toasted bread sauce
€ 10
Viaggio in Giappone: Tortello Gyoza su fantasia dello chef
Gyoza ravioli stuffed with pork
€ 12
Melodia di formaggi De’ Magi con marmellata e pane ai frutti rossi
Cheese selection “De Magi” with jam and red fruits bread
€ 15
Uovo in camicia con vellutata di asparagi e tartufo
Poached egg, asparagus sauce and truffle
€ 12
L'acciuga incontra la sarda
Anchovies and sardines, butter, walnuts and raisins bread
€ 12
Cappesante con passion fruit e crema di patate
Scallops, passion fruit and potato cream sauce
€ 12
Primi - First Dishes
Risotto Acquerello agli spinaci con tartar di gambero rosa
Watercolor risotto with spinach and raw shrimps tartare
€ 10
Pici alla carbonara con pancetta di grigio
Our carbonara with 'grigio' bacon
€ 14
Tortelli ripieni di stracciatella alla parmigiana
Tortelli pasta stuffed with stracciatella cheese, eggplant in tomato sauce
€ 12
Fusilli al pomodoro infornato e spuma all'aglione
Fusilli, tomato sauce and garlic mousse
€ 15
Bottoni capesante e gamberi
Ravioli pasta stuffed with cheese, scallops and prawns
€ 13
Pappardelle di grano verna al ragù di cinghiale
Pappardelle pasta with wild boar ragout
€ 12
Fettuccine al ragù di cinta e funghi porcini
Fettuccine pasta with pork ragù and porcini mushrooms
€ 15
Gnocchi di patate al mais croccante e burro De' Magi
Gnocchi pasta, crispy corn and butter
€ 12
Secondi - Main Courses
La regina bianca ‘La Chianina’
Chianina steak
€ / kg 50
Filetto di maiale etrusco su fondo bruno e il suo contorno
Pork fillet with his own jus
€ 18
Tagliata al pepe verde e rosmarino (un classico)
Sliced steak, rosemary and green pepper
€ 18
Filetto porro e tartufo
Veal fillet with leek and truffle
€ 25
La tartare di Angus (toscana-Carlo Giusti)
Tuscan Angus Tartare (Tuscany-Carlo Giusti)
€ 16
Petto di anatra giovane con salsa agli agrumi
Duck breast and citrus sauce
€ 23
Cuore di baccalà con vellutata di ceci e pomodorini confit
Codfish, cheekpeas cream sauce and confit cherry tomatoes
€ 20
Guancia di vitello C.B.T e il suo contorno
Cheek veal cooked in a low temperature
€ 18
Carrè di agnello con senape in crosta di pistacchio
Rack of lamb, mustard and pistachio
€ 18
Baccalà in purea di limone ‘’da stupire’’
Sea bass, potatoes and cherry tomatoes
€ 18
Contorni - Side Dishes
Insalata mista
Mix salad
€ 7
Spinaci
Spinach
€ 7
Fagioli zolfini dell’azienda Poggio Sorbello
Zolfini beans
€ 7
Patate fritte
French fries
€ 7
Patata con la sua buccia
Potato with its peel
€ 7
Dolci - Desserts
Cantucci e Vin Santo
Homemade cantucci
€ 8
Cannolo con cheese cake e frutti rossi
Cannolo with cheese cake, vanilla and raspberries
€ 8
Crema catalana ‘come non l’avete mai vista!’ ,cioccolato al caffè, crumble e gelato alla vaniglia
Catalan crème brulée, coffee chocolate, crumble and vanilla ice cream
€ 8
Tiramisù classico
Tiramisù
€ 8
Palla da biliardo cioccolato e geleè al lampone
Chocolate sphere glazed with raspberries
€ 8
Semifreddo passion fruit e mango
Semifreddo, mango and passion fruit
€ 8
La nostra coppa di gelato alla vaniglia con purea di frutta
Our vanilla ice-cream and fruit puree
€ 8
Vini da Dessert - Dessert Wine
Castel Sallegg rose muscat
€ 4
Moscato siciliano ‘Martinez’
€ 4
Passito pantelleria ‘Martinez’
€ 5
Merlino vino rosso fortificato ‘Pojer e Sandri’
€ 6
Lustau px "Murillo"
€ 4
Grisoglia "Tenuta Setteponti''
€ 5
Don PX Cosecha 2019
€ 6
Recioto della Valpolicella ‘’Bertani’’
€ 7
Maximo Marche white Botrytis ''Umani Ronchi''
€ 5
Barberani Noble Molded Calcaia
€ 6
Barolo chinato ‘’Borgogno’’
€ 7
Franz Haas Rose Muscat
€ 7
Nena and Vincè Fattoria Nanni 'cherry cherry'
€ 7
Barbeito Madeira reserve 5 years
€ 7
REVIEWS LA LOGGETTA RESTAURANT
Eric Huang2024-01-01Everything was delicious. Had the fondue, carbonara, and duck. Waiter provided a fantastic wine pairing for the duck. Was too full to try a dessert - don't fill up on the bread!
Danyella Midnight2023-12-19Fairytale place.....warmth and welcome....to be repeated.....
andrea capecchi2023-12-09Ottimo
Giovanni della Grecia2023-12-09In the center of Cortona, a place with a particular style, traditional but with some artistic inserts, quite well balanced which makes it welcoming. Excellent food (I recommend egg with truffle and tomino as well as Chianina), very kind and above all very knowledgeable staff, good wine list. Perhaps the internal temperature could have been a little higher but the staff was immediately available to light another stove. Compliments!
