MENU
TYPICAL TUSCAN MENU
Be amazed by the Tuscan excellences prepared by Chef Marco Frivoli and his staff.
At the restaurant "La Loggetta" of Cortona, you will be able to taste the classic appetizer of the Tuscan tradition with carefully researched meats and cheeses among the best producers of the Val di Chiana and continue to delight yourself with fresh handmade pasta every day.
The typical specialties do not end here, to be the host among the voices of menu of the "La Loggetta" restaurant you will surely find the Chianina steak accompanied by good local wine.
Finally, you can let yourself be tempted by a dessert of the day and excellent dessert wines.
Below are the items that make up the menu to the charter of "La Loggetta" restaurant in Cortona.
Antipasti - Appetizers
Hand-sliced Tuscan ham, warm focaccia and Morgan giardiniera
Tuscan ham with home made focaccia and Morgan's mixed vegetables
€ 14
Three-milk fondue "De Magi" with fresh truffle and crunchy bread
Cheese fondue with fresh truffle and crispy bread
€ 13
Our liver pâté with raspberries
Chicken liver pâté and raspberries
€ 10
Poached egg with asparagus cream and fresh truffle
Pochet egg with asparagus puree and fresh truffle
€ 10
Pork Gyoza Ravioli with Confit Cherry Tomatoes in Sea Water
Pork Gyoza ravioli with confit cherry tomatoes
€ 12
Carpaccio of salted beef with salad, mountain flowers and yuzu vinegar
Salted beed carpaccio with salad, mountain flowers, yuzu vinegar
€ 15
Burrata with pea cream and tomato crumble
Burrata cheese with peas puree on top tomato crumble
€ 15
Primi - First Dishes
“Acquerello” risotto with baked peppers, mint and goat cheese
Risotto with bell pepper sauce, mint and goat cheese
€ 10
Smoked "Mancini" Spaghettoni
Spaghettoni with tomato sauce, cheese and smoked bacon
€ 12
Tortelli with mortadella, buffalo mozzarella cream, and candied lemon
Stuffed pasta with mortadella on top buffalo mozzarella and candied lemon
€ 14
Smoked burrata rose, creamed courgettes and fresh tomatoes
Stuffed pasta with smoked burrata cheese, puree courgette and fresh tomato
€ 15
Verna wheat pappardelle with wild boar ragù
Pappardelle pasta with beef ragù
€ 12
Pici with pecorino cheese, pepper, truffle and Sulla honey
Pici pasta with pecorino cheese, black pepper, truffle, and sulla honey
€ 12
From the Sea
Scallop au gratin with cocoa butter, carrot and ginger cream, and black olive powder
Scallop au gratin with cocoa butter, carrot puree, ginger and black olive powder
€ 14
Pink shrimp tartar and sambaizu vinegar
Pink shrimp tartar with sambaizu vinegar dressing
€ 10
Scallop and prawn tortelli
Stuffed tortelli with scallops and prawns with pink sauce
€ 12
Sea bream fillet with baked potatoes and cherry tomatoes
Seabream with potaoes and cherry tomatoes
€ 15
Secondi - Main Courses
The white queen "La Chianina" (it is not cooked well)
Chianina t-bone steak
€ / kg 50
Sliced steak with green pepper and rosemary (a classic)
Sliced steak, rosemary and green peppercorns
€ 18
Leek and truffle fillet
Beef fillet with leek sauce and truffle
€ 25
Angus tartare
Tuscan Angus Tartare
€ 16
Pork fillet lacquered with honey and mustard
Pork fillet glazed with honey and mustard
€ 18
CBT duck leg with wild fennel
Roast duck leg with wild fennel
€ 18
Stuffed guinea fowl supreme with port and cherries
Stuffed Guinea fowl glazed with port wine and cherries
€ 23
Rack of lamb in a Bronte pistachio crust
Rack of lamb in pistachio crust
€ 20
Contorni - Side Dishes
Mixed seasonal salad
Mix salad
€ 7
Sautéed spinach
Spinach
€ 7
Zolfino beans from the “Poggio Sorbello” company
Zolfini beans
€ 7
Patate fritte
French fries
€ 7
Potatoes with their peel
Potato with its peel
€ 7
Dolci - Desserts
Tiramisù classico
Tiramisù
€ 8
Cantucci e Vin Santo
Homemade cantucci
€ 8
Catalan cream with coffee ice cream
Our version of catalan dessert
€ 8
Caramelized puff pastry with Chantilly cream and chocolate
Caramelized puff pastry with chantilly cream and chocolate
€ 8
Cheesecake Cannolo
Cannoli cheesecake